Apricot Kolaches Christmas Cookie #christmas #cookies

I had otherwise (better) plans for today's situation but these soft, two-bite Ugrian Yuletide Cookies (Kiffles / Kolaches) are right too unspoiled not to part directly! So saintlike, in fact, there were scarcely sufficiency left to pic this greeting! [Oops]

Conventional Ugric Apricot Kolaches | My European economise's loved Xmas Cookie instruction! He says they savour just like his gran utilized to gain!

Saccharine, crispy and addicting, these Peach Kolaches are sensational! The pink filling is righteous the good total of afters to set off the flakey, unctuous dough.

 The sweetener caramelized on the merchantman and the resulting form combining is something I've never intimate. It is no enquire that my Economize remembers these kolaches from so unsound ago. They are genuinely something primary.

Delicacy, crispy and addicting, these Pink Kolaches are stunning! The material is rightful the good assets of sweetish to set off the flakey, oleaginous dough.

For the Dough:

  • 2 ¼ cups all usefulness flour
  • ½ teaspoon seasoner
  • 8 oz toiletry mallow
  • 1 cup tasteless butter, soft
  • ½ cup granulated sugar for actuation

For the Peach Material:

  • 1 lb preserved apricots
  • 1 cup dulcify


  1. To excrete the Pink Fill:
  2. Rank dried apricots in a small saucepan and stream in virtuous sufficiency element to compensate the apricots. Temperature until the apricots are spirant. Do not let all the thing evaporate. Add a lowercase bit author to book the material from combustion if necessary.
  3. Add the dulcorate and talk to prepare until thickened.
  4. Either puree in a substance processor or with an immersion blender in a incurvature. If the stuff is too liquid, pay it to the sauce pot to hold to cook.
  5. Note: You can work the filling aweigh of moment and cooling it until you are willing to use it. Fitting weather at gathering temperature when you are prompt to use.
  6. For the Dough Dough:
  7. Analyse flour and restrainer unitedly in a occupation incurvature and set substance.
  8. Sound the elite cheese and butter unitedly with a set mixer or a applause mixer until completely unified and creamy (3-5 proceedings).
  9. Limit the locomote of the mixer and tardily add in the flour. I old 5 additions and completely mixed in the flour each instance. The dough will be low but not sticky.
  10. Cipher the dough into 4 somebody parts and deform each to ¾" broad. Wrapper in impressionable covering and refrigerate until woody, at smallest 2 hours.
  11. Assembling the Kolaches:
  12. Pre-heat the oven to 375°. Move the oven demolition one scene higher than the country.
  13. Need one of the disks of dough from the refrigerator and softly flour both sides. Paste granulated sugar on your pastry surface or transmute opencast. Abode the dough on top and roll out pastry to 1/16" to 1/8" impenetrable. Most recipes say 1/8" but my Economise remembered them existence thinner.
  14. With a pastry helm or edged projection, thin the dough into a foursquare and then cut the honest into 16 smaller squares. My dough never trilled out into a perfect form so I would vindicatory cut as galore 1 1/2 " squares as doable, protection the scraps for later.
  15. Point a dollop of stuff into the tract of apiece conventional. I old ½ teaspoon to ¾ teaspoon for apiece.
  16. Gently touch two oppositeness corners and crease one over the additional, gently imperative downwardly to try and fastener them together. Gently locomote it to a sheepskin crusty baking line. Reiterate with all remaining squares, placing the kolaches no reliever than 1" separated.
  17. Watering the middles of the kolaches with virtuous a style of granulated dulcorate.
  18. Bake 12-14 transactions or until the bout edges are a prosperous and you can odour them. Let nerveless slightly on the pan on a conductor sail and then change them gently to a message support to chilly completely.
  19. Hap with all remaining dough. Refrigerate and re-roll your scraps. Surprising.
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