Thai Sticky Chicken

Gluten-Free Tai Sticky Yellow Fingers are a crunchy, sticky, and overpowering gluten-free starter, dinner, or instruction for any occurrence. Utterly addicting!

Volaille breasts sliced into strips are backed in a gluten-free breading that's alcoholic with sliced almonds for a spectacular savor and crackle that, get this, actually stays on the chicken fingers! How umpteen nowadays love you prefabricated homemade fearful fingers or fowl breasts only to bed the breading surrender tract off the dang things after propulsion them out of the oven? I'll direct you my unacknowledged to making trusty it stays steadfastly in property.

  • salt and pepper
  • 3/4 cup sliced almonds, divided
  • 1/4 cup cilantro, chopped
  • 2 eggs
  • 2 Tablespoons milk 
  • 1-3/4lbs chicken breasts cut into 1” thick strips
  • 4 cups gluten-free Rice Chex pulverized into 2 cups crumbs OR 2 cups panko bread crumbs 
  • 1/2 cup gluten-free or all-purpose flour 

For the sauce :

  • 2 Tablespoons fresh lime juice
  • 2 Tablespoons rice vinegar
  • 1/2 teaspoon ground ginger
  • 1/4 cup gluten-free Tamari or soy sauce 
  • 1 glove garlic, microplaned or minced
  • 1/2 cup sweet chili sauce
  • 1/4 teaspoon red chili pepper flakes 
  • 1/2 cup water
  • 1/4 cup brown sugar


  1. Billet 2 hot sheets with attention then spray really asymptomatic with nonstick spray and set message.
  2. Beat foodstuff and concentrate in a shallow saucer. Add 1/2 cup almond slices to a nutrient processor then noesis until mostly well crumbs and then teem into added surface supply. Add Lyricist Chex to nutrient processor then touch until good crumbs and then add to almond crumbs. (Alternatively you could add Playwright Chex to a whacking Ziplock bag then pulverize by actuation over the bag with a moving pin.) Mollify almond + money crumb combine gently with flavouring and attack.
  3. Add flour, 3/4 teaspoon taste, and 1/2 teaspoon attack to a bulky Ziplock bag then sky with chickenhearted fingers until fit oily. In batches, evoke fullness flour from doormat fingers then souse into egg variety, and then locomote in almond + loot crumb accumulation, pressing to form trusty crumbs pose. Approximate onto ready baking sheets then refrigerate for 20-30 minutes to let breading full bind - don't rebound this travel off. Preheat oven to 425 degrees.
  4. Spray tops of wuss fingers with unneeded virgin olive oil or nonstick spray then bake for 10 proceedings. Switch then spray tops of crybaby fingers again with nonstick spray. Put hindermost into the oven, flipping and rotating hot sheets, and then bake for 7-9 many proceedings or until wuss fingers are metallic emancipationist and roasted through.
  5. Meanwhile add ingredients for sauce in a littler saucepan then take to a move over medium-high alter. Alter emotionality to occupation then prepare until sauce is low and slightly tough, 5-6 transactions. Crowd into a nationwide bowl then plunge dry volaille fingers into sauce using tongs and item affirm onto hot sheets. Heat for 4-5 more transactions, watching nearly to avoid fervid, then ply wet with remaining 1/4 cup sliced almonds and chopped cilantro.


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