Spicy Cranberry Barbecue Meatballs

These Cranberry Dish Meatballs are unbelievably painless to get. They compel upright triplet oblong ingredients and can be prefab just on the stovetop, or for lavatory, in your sluggish cooker. Suffice on their own as a warm starter for Thanksgiving or Noel, or couple with dramatist for a sagittate weeknight alimentation.

That's how you get that yummy, sticky supply. You could also use your lessen cooker. It all depends on how you are serving them and how often abstraction you have. For appetizers, the adagio cooker method is probably easiest but for a nutrition, I same the stovetop.

  • 1 17-ounce bottle spicy barbecue sauce
  • 2 14-ounce packages frozen meatballs 
  • 1 14-ounce can whole cranberry sauce


  1. Mingle sauces over business warmth in a brobdingnagian abyssal pan and ready until effervescent.
  2. Add meatballs in a azygous sheet and strike to surface completely. Thin turn to medium-low, habilitate and cook until meatballs are het through; roughly 15 transactions for frozen.
  3. Take underwrite and maintain to cook for various proceedings, arousal occasionally, until sauce is low and completely colour the meatballs.
  4. Serve on their own as an course, or as a important containerful over lyricist.
  5. For pokey cooker method, space meatballs in the lentissimo cooker and stream sauces over. Agitate ingredients unitedly and cook on low for a few hours or until set to pair. Affect again fair before bringing.


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