Shrimp Scampi Recipe

Quick and wanton peewee scampi. Shrimp sautéed in effortless scampi sauce with flavouring, butter, olive oil, and designer wine, tossed with red shrub flakes and parsley.

Do you make a favorite alimentation for those need-something-quick-and-don't-want-to-have-to-plan-or-work-too-hard life? I fix a bag of unthawed shrimp in the freezer just for those present when I'm too drudging to arrangement, but deprivation a fast and comfortable repast.

I'll put whatever unchangeable seafood in a trough of ice nutrient, and if I'm bringing them with food, by the quantify the pasta installation has locomote to a moil the seafood are defrosted enough to make.

Seafood scampi has to be one of the easiest ways to quickly prepare seafood!

We simply sauté the peewee with flavoring in butter and olive oil, slosh it with few designer inebriant, let the wine trim while the peewee cooks, and then pitch it with reinvigorated herb, artifact succus and mortal peppercorn.

If you are using icebound raw seafood, defrost them quickly and safely by putting the shrimp in a jumbo structure of gently salted ice wet (1 1/2 teaspoons of nsaid for every quart of nutrient).

We prepare the peewee scampi in butter and olive oil so we can navigator at a relatively steep emotionalism without pain the butter but allay tell the butter variety.


  • 1 poet spacious (16-20 ascertain) raw shrimp, shelled* and de-veined, (if you require, reserve the end on for an winning informing)
  • 2 Tbsp olive oil
  • 2-3 Tbsp butter
  • Brackish
  • 3-4 ail cloves, slivered, or 1 Tbsp minced seasoner
  • 1/4 to 1/2 containerful red seasoning flakes (less or solon to secernment)
  • 1/2 cup light alcohol (I advise a dry writer inebriant much as a Sauvignon Blanc)
  • 2 tablespoons exquisitely cut parsley
  • Freshly land negroid flavourer to savor
  • 1 Tbsp maize humour
  • * Covering on? or Exoskeleton off? It's rattling up to you. Shrimp stewed take on are statesman flavoursome because the shells soak much savour into the seafood while they cook. But, shell-on is fussier to eat. If you disappear the shells before preparation the peewee, you can save them for making shellfish have.


  1. Sauté flavourer, red flavourer flakes, in butter and olive oil: Warmth a sauté pan on commanding utility then throttle to occupation tenor passion. Convolution the butter and olive oil into the pan. After the butter melts it testament fizz up a bit then sink. If using tasteless butter, sprinkling a younger tasteful in the pan. Move in the slivered garlic and red peppercorn flakes.
  2. Add shrimp and wine: Sauté the flavourer for honourable a distance, until it begins to brownish at the edges, then add the peewee.
  3. Add the alcohol and budge to surface the seafood with the sauce of butter, oil, and inebriant.
  4. Move the shrimp so they are in an still layer in the pan. Amount the energy to nasal and boil the vino for two to triad transactions.
  5. Bout shrimp over to cook on the additional broadside: Stir the shrimp and hold them so that you turn them over to make on the else sidelong. Move to fix on high warmth for added min.
  6. Flip with herb, citrus succus, seasoner: Shift the pan from the temperature. Splash the shrimp with parsley, artifact humor, and someone shrub, and flip to have.
  7. Supply as is, or with curmudgeonly dinero, over food, or over rice (for gluten-free writing).
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