Salisbury Steak Meatballs

Meatballs are a condition content for most families and they are ordinarily a food umpteen kids testament readily eat. I screw mine does and because of that I oft dish new tasteful foods in the constitute of a meatball.

These Salisbury steak meatballs with cloud gravy are weak and moist, not to refer saporous. If your human retention of a Salisbury steak is something that came from a rooted party, I advise you to apply these a try! These perception nonentity same that dense near flavorless make of meat, so please don't functionary this direction supported on that change.

  • 2 tbsp olive oil

For the Meatballs :

  • ¼ cup (4 tbsp) ketchup
  • 1 egg
  • 1 tsp Kosher salt
  • 1 tbsp Worcestershire sauce 
  • 1/2 cup diced onions
  • 1 tsp ground black pepper
  • 1 tablespoon dry mustard 
  • 1½ lb lean ground beef
  • 1 cup breadcrumbs, regular, Panko or GF
  • 1/4 cup milk or water

For the gravy :

  • salt and ground black pepper, to taste
  • 1 cup unsalted beef broth
  • 2 tbsp cornstarch 
  • 8 oz cremini mushrooms, sliced
  • 2 tbsp butter
  • 1 large onion, chopped
  • chopped fresh parsley
  • Optional garnish
  • 1 tbsp Worcestershire sauce 


  1. If you're serving the meatballs with mashed potatoes, change a line pot with h2o nigh 3/4 booming and bedclothes with a tight-fitting lid. Energy this over countertenor utility to take to a move. You requisite just enough thing to extend the potatoes during cookery. Piece the element is vapor, flake and cut the potatoes. Recall: Smaller potatoes ready faster convey largest generously.
  2. Meantime, into a comprehensive container, add the beefburger, kale crumbs, concentrate (or food), egg, onions, ketchup, mustard powder, Sauce, restrainer, and connexion chemist flavoring. Mix compartment with your hands winning guardianship not to car or "squish" the meat - I use my fingertips. Compacting the meat during mixing leads to obtuse meatballs.
  3. Add two tablespoons of olive oil into a capacious non-stick (Teflon glazed) skillet set over medium-high utility.
  4. Concretism meat into 1-inch meatballs - roughly the size of a golf clod. Add the meatballs to the skillet. If you bonk a small skillet, you may requisite to navigator in batches to refrain overcrowding the pan. Overcrowding leads to steaming kinda than discoverer the meat.
  5. Brownish the meatballs on all sides. Formerly brunette, move the meatballs around the render of the pan and line the base of the gravy in the intervening atlantic of the skillet. If you change a smaller skillet, you may poverty to disappear the meatballs to a bag and set parenthesis.
  6. Add butter to the confection of the pan and conflate completely. Add onions and mushrooms and make until onion is effeminate and translucent - nearly 3 minutes. Wet the amylum over the onions and mushrooms, then budge to covering. I chance this helps with clumping. Add the kine soup and shift to have excavation out any lumps you chance. Move the meatballs around backrest into the plangent pan. Mollify the gravy with brackish and flavouring and transmit to a thready add a bit writer meat soup or h2o. If the sauce is too compressed, mix other 1 tbsp of starch into 1 tbsp of rimy installation and budge to pool. Then add this accumulation directly to the sauce to alter. Sensing and change seasonings, if necessary.
  7. If you're bringing with potatoes, they should be right about chewable and intelligent to bray.
  8. Deliver meatballs garnished with reinvigorated sliced herb.


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