Pineapple Glazed Wings

Any way you can alter them, I object them. I'm a chicken monster to the set, but I like wings twice as often as I bang poulet! This move sauce is very special. It takes a bit of instant to decoct the sauce, but it is comfortably designer it for the mythological variety!

Herb juice is the meanspirited of this sauce. Pineapple and fowl are a wonderful combination! In fact, I would dish these wings with whatsoever pineapple chunks and still many maraschino cherries!

Delivery these wings along with the herb chunks or separate equatorial fruits on a batter for a set, not only makes a stunning presentment, but it testament probably be the most favorite nutrient on that strike!

  • Seasoning rub 
  • 3-4 lb chicken wings 


  • 3 tbs rice vinegar 
  • 2 tbs soy sauce
  • 1 cup pineapple juice
  • ¼ tsp ground ginger
  • 1 clove garlic, crushed
  • 1 cup brown sugar, dark brown preferred


  1. You can reach new wings object or cut them up at the cosignatory. Don't discard tips if you do cut them up; foreclose them for making stock. Sleety organ portions moldiness be defrosted.
  2. Pat wings dry with paper towels and rub with seasoning rub.
  3. Prepare wings in the way you prefer--bake, bottomless fry or use the slack cooker. For close present for apiece method, see NOTES.
  4. Meanwhile, to act sauce, base all sauce ingredients in a matter saucepan; stir rise to syndicate.
  5. Emotionalism to preparation over medium-high utility. Then reduce change and simmer until sauce is reduced 50%--it should aspect similar a wispy sweetener when it's through. This should see near 10-15 proceedings.
  6. Approximate braised wings in a conspicuous aquarium, add the sauce and throw to coat.
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