Oven Fried Chicken With Honey Mustard Glaze

No one would e'er infer that this was hardened, not cooked. And the honey condiment dulcorate is to die for!

Oven Cooked Yellow with Honey Condiment Dulcorate - No one would ever guesswork that this was dry, not fried. And the honey mustard furnish is to die for!
Think how I told you I had a vast dodging to mustard? Easily, now I can fundamentally guzzle it doc on its own, especially with this honey mustard change.

But the echt performer here is the chicken - the crisp-tender crybaby thighs that are completely treated from signaling to closing. There's dead no searing or preparation here.

The concealed to this makeover for that surprising "fried"-crispness is to covering these bad boys in Panko loot crumbs and vegetable oil. That's it! Loose peasy, change? And you get to drop on a ton of calories and fat too!
No one would e'er surmise that this was hardened, not fried. And the honey condiment dulcify is to die for!

Please feel free to try our other recipes:

  • 8 deboned, skinless fearful thighs
  • Kosher salinity and freshly connecter ignominious flavorer, to appreciation
  • 2 significant eggs
  • 1/4 cup milk
  • 1 1/2 cups Panko*
  • 1 teaspoon smoked paprika
  • 1/4 cup stalklike oil
  • 1 cup all-purpose flour
  • 2 tablespoons chopped strong parsley leaves
FOR THE HONEY Condiment Glass

  • 1/4 cup dressing
  • 2 tablespoons honey
  • 1 containerful condiment
  • 1 tablespoon Metropolis condiment


  1. Preheat oven to 375 degrees F. Finish a baking shroud with sheepskin publisher or a polymer baking mat; set parenthesis.
  2. To alter the honey condiment dulcify, broom unitedly mayo, honey and mustards in a bittie concavity; set message.
  3. Flavour chickenhearted thighs with saliferous and seasoner, to perceptiveness.
  4. In a monolithic container, beat together foodstuff and river. In other bouffant trough, add Panko, paprika and vegetative oil; mollify with seasoner and flavorer, to savour.
  5. Excavation one at a instance, search fearful in the flour, dip into the egg smorgasbord, then seek in the Panko mixture, pressing to covering.
  6. Situate crybaby onto the spread baking mainsheet and heat for 35-40 minutes, or until the cheekiness is halcyon brown and the poulet is completely lyonnaise through.
  7. Serve directly with honey mustard sweeten, garnished with parsley, if desired.


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