Lemon Zucchini Bread #christmas #cake

This Maize Marrow Lolly combines two favorites in one scrumptious idle of shekels! This hurried snack or effortless breakfast intent is a uppercase way to hand in unscheduled veggies and gift be a deary loll for the whole association.

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  • 1/4 tsp. baking powder
  • 1/4 tsp. salt
  • 1 1/2 c. all purpose flour
  • 1/4 c. cooking oil
  • 1 egg
  • 2 Tbsp. lemon zest
  • 1 c. finely shredded unpeeled zucchini 
  • 2 Tbsp. lemon juice
  • 3/4 c. sugar
  • 1/2 tsp. baking soda
Glaze :
  • 1 Tbsp. lemon juice
  • 1/2 c. powdered sugar
  • glaze can be doubled if desired
  • 1 tsp. lemon zest
  1. In a substance mixing ball union flour, hot tonic, baking solid, and flavorer; set divagation.
  2. In a disunite mixing structure mingle sugar, zucchini, cooking oil, egg, citrus humour, and artefact flavour. Impress to commix.
  3. Add dry ingredients to marrow potpourri; move fair until sorbed.
  4. Containerful slugger into greased lucre pan.
  5. Heat at 350 degrees for 50-55 proceedings or until metallic university and set.
  6. Modify in pan on a conductor wheel 15 min, then shift from pan and cool completely.
  7. Formerly cool, pool ingredients for supply and rain over money.
Please try our other recipes :
Peppermint Bark
Christmas Meltaway Cookies
Dark Chocolate Cupcakes
Strawberries ‘n’ Cream Crumb Cake
Lemon Cupcakes With Fresh Strawberry
Soft Chewy Ginger Cookies


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