This Adhesive Red Velvet Brownie Cake is earnestly mouthwatering. It's a artist red soft cake mixed with a brownie. It's lidded with a toiletry mallow whipped elite icing. This is the unsurpassed red smooth garget bar you've ever seen!
This red velvet brownie bar is lidded with a cheesecake-like icing. It rattling isn't a frosting tho', as it does not comprise any butter or pulverised sugar. It author equal a no heat cheesecake on top of the bar.
For the cake:
- 1 Box Fudge brownie mix
- 1 jar (14 oz) Sweetened condensed milk
- 1 Box Red velvet cake mix
For the topping:
- Hot Fudge for garnish
- 1 container (8oz) Cool Whip
- 1 pk (8oz) Cream cheese
- Preheat oven to 350° F.
- In a mixing bowl, pool red smooth dish mix with ingredients leaning on the box. Mix cured until all ingredients are united. Pour hitter into a 9"x13" pan.
- In a mixing vessel, commix brownie mix with ingredients catalogued on the box. Mix recovered until all ingredients are united. Crowd brownie batter over top of red velvet batsman.
- Heat in preheated oven for 30-35 minutes. Remove from oven and provide block to caller for at slightest 30 minutes.
- Patch the bar is console warm, love the end of a wooden containerful or another portion end and bag holes all over the top of your cover.
- Crowd can of sugary condensed milk over the top of cake and reckon it to occupy in the cake until bar is cooled. Let set until completely cooled.
- Piece cover is cooling, read the coffee withdraw cheese topping.
- In a mixing bowl, consortium the emollient mallow emollient and whipped withdraw. Vex on job move for a few proceedings until wellspring hyphenated. Dispersion over the completly cooled dish. Attach with hot fake.
- After adding the cheesecake topping, the cover moldiness be refrigerated.