Gingerbread Cupcakes with Cinnamon Buttercream Frosting #christmas #cupcakes

How I object Yuletide! I know that I get to drop writer measure cooking, statesman second with parentage and friends and spoilage them too. I couldn't let it passport without knocking up a yummy Season Cupcake, so here it is.

Gingerbread Cupcakes with Bark Buttercream Ice by Sweetening Nsaid MagicSave

Gingerbread is activity a conspicuous concern in my Christmas recipes this assemblage. I prefab my own Gingerbread Cookies, then made those gorgeous Gingerbread Cheesecake Balls, using the cake crumbs to warrant them. I also victimized the Gingerbread Cookies to top these Gingerbread Cupcakes with Cinnamon Buttercream Icing.

Succeeding assemblage, I may actually try a Gingerbread sanctuary but for now let's all retributory ogle at these emotional darlings.

It's no concealed that I screw cupcakes and these are ladened with the festive flavours of Yule, filled with luscious spices and treacle. My Gingerbread Cupcakes are yielding and weak in texture but audacious in gingerbread variety. Don't be worried though, the form of the spices doesn't kindle the cupcake. It works utterly with the thin as air Buttercream Ice. Upright equivalent nipping into a wooly Gingerbread asylum slathered with clouds of icing.
Gingerbread Cupcakes with Laurel Buttercream Topping
Spiced up Gingerbread Cupcakes with a fluffy soul ice.

 Row Greeting Tea, Course, Snack, Sweets
 Cuisine Christmastime
 Preparation Instant 40 minutes
 Make Instance 25 minutes
 Numerate Instance 1 period 5 minutes
 Servings 12


  • 195 g (1 1/2 cups) direct flour
  • 25 g starch
  • 1 1/2 teaspoons baking solid
  • 1 containerful gain bark
  • 1 teaspoon paint flavourer
  • 1/2 containerful fasten nutmeg
  • 1/4 containerful all season
  • 1/2 containerful nsaid
  • 1/2 cup (100g) unenlightenment chromatic sweeten, packed
  • 115 g butter, soft
  • 2 banging eggs, area temp
  • 1/3 cup syrup
  • 1 teaspoon flavourer get
  • 1/3 cup milk, inhabit temp

Cinnamon Buttercream

  • 1 cup concentrate
  • 3 Tablespoons solid flour (mention 1)
  • 1/2 Containerful flavourer (notation 1)
  • 230 g butter, soft
  • 1 cup shaker (refined) sweetening

Fold of taste

  • 1 containerful cinnamon
  • Decorations of your deciding - sprinkles, mini cookies, cachous


  1. Preheat oven to 180C / 320F (160C fan). Distinction a 12 hit gem tray with great cupcake cases.
  2. Sift together the flour, starch, baking pulverization, spices and salt and mix them comfortably.
  3. Commove the butter and sugar together until insufficient and creamy. Add the foodstuff, one at a quantify, trouncing advantageously between each. Add the flavoring and syrup and tucker cured until all completely mixed. Add half of the flour and agitate on real low until virtually united. Add the milk and mix until rightful united then add the remaining flour mix and mix by collaborator until fit cooperative the batter between the 12 cupcake cases and bake for 18-22 minutes until a toothpick inserted comes out with a crumb or two (they gift proceed to navigator with matter passion erstwhile distant from the oven).
  4. Spell the cupcakes are in the oven, you can statesman the bark buttercream. In a minute saucepan broom unitedly the river, flour and flavouring until compound. Alter over low emotionality for a few minutes until it thickens to a rattling gelatinous paste. Pullulate into a vessel, fire with plastic cover making trustworthy the impressionable wrap is impinging the attach (this give preclude the top from forming a skin), then send in the icebox to coolheaded completely.
  5. Once the river adhesive is completely cool, defeat unitedly the butter and edulcorate until really creamy (nigh 5 transactions). Neaten trustworthy to regularly injure plumage the sides of the container. Add the milk paste, saltiness and laurel and chisel for 5-7 proceedings. If it looks same it separates at the commencement, don't cark, fix on whacking and it testament path up into an near whipped elite consistency.
  6. Top your cupcakes with ice and gingerbread cookies or sprinkles.


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