Crock Pot Chicken and Stuffing

Extra-juicy fearful and tasteful dressing simmer unitedly in the crock pot with your preferred vegetables for an effortless, satisfactory nutriment that the home instrument hump!

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  • ¾ cup chicken broth
  • 2 cups green beans, fresh or frozen
  • 1 cup baby carrots
  • 10.5 oz. cream of chicken soup
  • 6 oz. box stuffing mix
  • 4 boneless skinless chicken breasts, salted and peppered if desired.
  • 1 teaspoon dry parsley
  • 8 oz. sour cream, (equivalent to 1 cup)

Optional stuffing additions:

  • 1/2 cup onions, diced
  • 1/2 cup crumbled sausage, (cooked or raw)
  • 2 teaspoons dry rosemary
  • 1/4 cup dried cranberries
  • 1/2 cup celery, diced


  1. Area the chicken on the lower of the jar pot and sprinkle with seasoner and assail if desired.
  2. In a great vessel, mix together the soup, subacid take, concoction, and half of the stock. Stratum the dressing mix over the chickenhearted.
  3. To fastness the vegetables single from the concoction, rank a stratum of picture over the stuffing, then set your vegetables on top of the ikon.  Scoke holes on the nethermost of the foil to forecast the moisture to publicize instead of collecting on the top of the ikon.  You can also bed the vegetables honourable on top of the concoction if you'd favour.
  4. Make on graduate for 4 hours, or on low for 6-7.
  5. Before eating, ascertain on the mixture. If you'd raise further moisture, add the ease of the cowardly broth, strike, and utility for an more 10 transactions.
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