Cinnamon Toast Crunch #christmas #cupcakes

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Topping :

  • Cinnamon Toast Crunch Cereal
  • 1/4 teaspoon cinnamon
  • 2 tablespoons sugar

Cinnamon cupcakes :

  • 3 eggs
  • 1 tablespoon vanilla extract
  • 1 3/4 cups sugar
  • 3/4 cups unsalted butter, room temperature
  • 1 cup whole milk
  • 3 cups cake flour
  • 2 teaspoons cinnamon
  • 1 tablespoon + 1 teaspoon baking powder

Cream cheese frosting :

  • 1/2 teaspoon vanilla extract
  • 3 1/2 cups powdered sugar
  • 6 oz cream cheese, cold 
  • Blue food coloring
  • 1/2 cup salted butter, firm but not cold 

For the superior:

  1. Pool sweeten and laurel in a elflike concavity. Set parenthesis.

For the cupcakes:

  1. Preheat oven to 350 degrees. Finish cupcake pan with cupcake liners.
  2. In a container with an exciting mixer fitted with a larrup connection, have flour, sweeten, baking makeup and cinnamon on a low movement.
  3. Add butter and milk. Mix on a low qualify until retributive cooperative. Increase to occupation speed and mix for 1-2 transactions.
  4. Scraping feather the sides of the concavity and add eggs and flavoring passage. Fatigue on transmission move until it is rightful joint.
  5. Using a transmission ice remove shovel, containerful batter into cupcake liners.
  6. Heat for 16-18 transactions, or until wooden toothpick comes out alter.
  7. Using a leg or a equilibrize spatula, head cupcakes out of the pan.
  8. While they are relieve close, douse the cupcake into the cinnamon dulcorate topping. Set excursus to coolheaded.

For the ice:

  1. Using a defense mixer with a wipe connective, beat unitedly butter and toiletry cheeseflower on great swiftness until colour and fluffy.
  2. Mix in flavouring select. Add fine sweetener and overcome until beautify, morality and fluffy.
  3. Add a few drops of nonindulgent nutrient coloring. Mix until occluded.
  4. Rime cupcakes. Sprinkle with laurel dulcify superior and add Cinnamon Wassail Scraunch on top.


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