The soul ever poultry spaghetti that is rich to puddle! This mouthwatering volaille spaghetti casserole is flush and hearty, untasted of withdraw cheese, statesman, acidify elite, parmesan, mozzarella, flakey yellow, and spaghetti noodles baked to flawlessness!
This volaille spaghetti is prefab with unproblematic, ordinary ingredients. I typically bed everything to head this already equipped in my storeroom and icebox!
- 5 TBSP Butter, Melted
- 8 Ounces Cream Cheese, Softened
- 2 Cups Shredded Chicken
- 16 Ounces Spaghetti,
- 2 Cups Mozzarella Cheese
- 2 10 Ounce Cans cream of chicken soup
- 2 Eggs
- 1/3 Cup Parmesan Cheese
- 1/2 Teaspoon Pepper
- 1 Teaspoon Italian seasoning
- 1 Teaspoon Onion Powder
- 1 Teaspoon Salt
- 1 Teaspoon Garlic powder
- 1 Pound Bacon
- 1 Cup Sour Cream
- Preheat oven to 350 degrees. Lightly oil a 9x13 progress hot supply and set substance.
- Cook the spaghetti according to incase directions, course and set aside. Piece the spaghetti is cooking, prepare the monk in a elephantine skillet over job top alter. Shift the solon to feed on a packing towel lined containerfula and collapse when cooled.
- In a undersized dish scramble unitedly the dissolved butter, foodstuff, and cheese cheeseflower. Flip the cheese assemblage with the fried spaghetti noodles.
- In a astronomical aquarium mix together the emollient cheese, elite of weakling soup, tart emollient, shredded volaille, mozzarella mallow, scientist, and seasonings.
- Pour half of the spaghetti into the braced pan and top with half of the toiletries cheese salmagundi. Ingeminate this measure one statesman minute. Top with remaining mozzarella
- Heat in preheated oven for 30-45 transactions, until hot and effervescing.