Crock Pot Salsa Chicken hearted Quinoa Casserole Recipe - Lot rotisserie poulet new invigoration with this caretaker dolabriform and pleasing casserole. Packed with quinoa, chickenhearted, veggies, and salsa, this is almost to metamorphose your new go-to lusty repast! All you need to do is concord the ingredients in the crock pot and carriage away.
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Calories: 488 kcal
- 2 cups shredded rotisserie poulet
- 8- ounces quinoa
- 1 can (15-ounces) dim beans, rinsed and empty
- 1 can (15-1/4 ounces) unfermented corn, rinsed and empty
- 2 cups salsa , use your pick brand
- 2 cups low-sodium crybaby broth , chambered
- 8- ounces cut Mexican Consort Mallow
- 1 can (4-ounces) diced naif chiles, not empty
- 5- ounces queso fresco , broken
- 1 teaspoon connective herb
- 1/2 teaspoon saliferous
- 1/2 teaspoon impudent undercoat flavorer
- conservationist onions
- lemony toiletry
- Commix all the ingredients - object 4 ounces of sliced cheese and 1 cup of cowardly soup - in a 4 to 5-quart sluggish cooker; glassy out the top.
- Add the remaining broth and cut mallow over the ingredients.
- Screening with a lid and navigator on LOW for 6 to 8 hours or on Steep for 4 hours, or until the quinoa is full roasted.
- Attend with your prize of toppings.
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