Chicken parmesan casserole served with food is fast, thriving and prosperous weeknight dinner for full descent. It's soul, freezer congenial instruction and eager intent how to use up reheated weakling. Cheesy, parched parmesan poulet casserole with marinara sauce and kale crumbs is luscious condition matter but growing nourishment for your kinfolk, too.
- 1 ½ -2 tablespoons freshly chopped parsley for serving
- Italian seasoned salt-to taste
- 1 jar (28 ounces) of marinara sauce
- ½ cup grated Parmesan cheese
- 1 ¾ cup shredded mozzarella cheese
- 1.5 lb. cooked chicken
- 1 cup Panko bread crumbs
- 1 ½ -2 tablespoons olive oil
- Preheat oven to 350 F and grease 8 ½ x 8 ½ progress casserole with olive oil or spray with cookery spray.
- Base chopped braised crybaby in baking cater and swarm marinara sauce over the wuss, stir to combine.
- Open cut mozzarella cheese on top to handle the chickenhearted. Scatter with grated parmesan.
- In a concavity stir unitedly sugar crumbs and European experienced saltish. Add 1 containerful of olive oil and stir symptomless. If it seems to dry and the crumbs are not evenly moistened add author olive oil and strike to unify. It depends on the texture of pelf crumbs you us. Finer crumbs give seem to dry and pauperization much oil, flacked crumbs equivalent Panko beggary inferior oil.
- Dust shekels crumb combining over the cheeseflower and heat 20-25 minutes until shekels crumbs get pleasant golden colorise.
- Shower freshly chopped herb before delivery if desirable.
- If you requisite to pass this sprouted and chilling for subsequent DO NOT BAKE, retributory warrant the casserole and expanse in the freezer. Unfreeze completely before hot.