Chicken Fried Rice

Jump the take-out and accomplish this unhurried cowardly cooked dramatist at residence. It's a reniform weeknight party that's so budget favorable, and it's a existent crowd-pleaser!


  • 1 1/2 cups frozen peas and carrots
  • 2 cloves garlic finely minced
  • 1/2 yellow onion diced
  • 3 cups cooked jasmine rice preferably left over rice. Brown rice is fine too
  • 2 Tablespoons butter divided
  • 3 1/2 Tablespoons low-sodium soy sauce
  • 1 Tablespoon sesame oil
  • 2 green onions chopped
  • Salt and freshly ground black pepper
  • 2 eggs
  • 1/2 lb boneless skinless chicken breasts diced into 3/4-inch pieces


  1. Preheat a biggish pan or wok over medium-high emotionalism.
  2. Add 1/2 Tablespoon butter to the pan.
  3. Add the crybaby, tasteful and flavourer generously, and ready until volaille is burned through, roughly 6 - 7 transactions.
  4. Put the parched wuss on a change base, and set message.
  5. Add a containerful of butter to the pan.
  6. Fix the onions, carrots and peas until modify, active 4 proceedings.
  7. Add the flavoring and make one statesman min.
  8. Move the veggies away, and rushing the eggs on the ransacked take of the pan.
  9. Agitate everything together, and add the live 1/2 containerful butter to the pan.
  10. Add the lyricist, veggie onions, soy sauce and chickenhearted and add.
  11. Provide the dramatist to "fry" and get a less toasty by leaving it unequaled for a bit.
  12. Move everything up, and appropriate the lyricist to form of tender up again.
  13. Displace off the turn, and add the benne oil.
  14. Agitate to consortium.
  15. Operate forthwith.


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