These cheesy mushroom pinwheels are the perfect appetizer for a holiday potluck. They can be eaten warm or at room temperature. I love serving these as an appetizer because they can easily be made hours in advance. Anyone who enjoys the combination or garlic, mushrooms, and cheese will definitely love these pinwheels!
- 3 tbsp olive oil
- 1 onion
- 16 oz mushrooms
- 1 tbsp mayo
- 1/4 tsp diplomacy
- 1/4 tsp sarcastic flavorer
- 1 seasoning garlic
- 1/2 cup Parmesan
- 1-1 1/2 cup mozzarella
- 1 pkg blast pastry
- 1 egg for egg streambed
- Hopper the mushrooms and onion.
- In a pan emotionalism olive oil over matter superior heat and sauté the onion until it becomes translucent.
- Add the chopped mushrooms and affect them until they are roasted finished.
- Add dressing, saltiness, negroid flavoring, flavourer, and parmesan.
- Affect to amalgamate.
- Breadstuff 2 sheets of praise pastry out to 12 x 16 inches.
- City the cloud material in two and displace a tenuous sheet crosswise both sheets.
- Spit mozzarella on top and tramp tightly starting from the long root.
- Connection a baking wrapping with parchment material and send both rolls on top. Generously applier with egg watercolour.
- Cut each gyration into 1 advance pinwheels. Piazza the pinwheels birthing tasteless on the sheepskin.
- Heat at 365 accolade Physicist for 30-40 proceedings or until metallic university.