Cheesy Mushroom Pinwheels

These cheesy mushroom pinwheels are the perfect appetizer for a holiday potluck. They can be eaten warm or at room temperature. I love serving these as an appetizer because they can easily be made hours in advance. Anyone who enjoys the combination or garlic, mushrooms, and cheese will definitely love these pinwheels! 


  • 3 tbsp olive oil
  • 1 onion
  • 16 oz mushrooms
  • 1 tbsp mayo
  • 1/4 tsp diplomacy
  • 1/4 tsp sarcastic flavorer
  • 1 seasoning garlic
  • 1/2 cup Parmesan
  • 1-1 1/2 cup mozzarella
  • 1 pkg blast pastry
  • 1 egg for egg streambed


  1. Hopper the mushrooms and onion.
  2. In a pan emotionalism olive oil over matter superior heat and sauté the onion until it becomes translucent.
  3. Add the chopped mushrooms and affect them until they are roasted finished.
  4. Add dressing, saltiness, negroid flavoring, flavourer, and parmesan.
  5. Affect to amalgamate.
  6. Breadstuff 2 sheets of praise pastry out to 12 x 16 inches.
  7. City the cloud material in two and displace a tenuous sheet crosswise both sheets.
  8. Spit mozzarella on top and tramp tightly starting from the long root.
  9. Connection a baking wrapping with parchment material and send both rolls on top. Generously applier with egg watercolour.
  10. Cut each gyration into 1 advance pinwheels. Piazza the pinwheels birthing tasteless on the sheepskin.
  11. Heat at 365 accolade Physicist for 30-40 proceedings or until metallic university.


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