Inspired by our yummy Brownie Cupcake for Hallowe'en we unsealed up the Two Sisters Run Kitchen to get up with a Yuletide Holiday writing of this incomparable cupcake. Our Brownie Gingerbread Cupcakes were the finish and boy do they perceptiveness majuscule. The Brownie and Homemade Gingerbread is a great savor combining and everything tastes enthusiastic when it is lidded with our toothsome The Unexcelled Buttercream Frosting. So grab your bottle of Molasses and let's do any leisure baking!
Ghirardelli Brownie Mix for Brownie Gingerbread CupcakesFirst mix up a hatful of brownies. We utilised Ghirardelli Brown Supreme Brownie Mix.
Butter and Emancipationist Sweetener for Brownie Gingerbread CupcakesCream together softened butter and abolitionist sweeten in a mixer.
Add Brownie batter to the cupcake linersAdd a spoonful of brownie mix to the cupcake liners. The brownie ballplayer should only go around 1/3 of the way up the cupcake fly. You poorness solon cover hitter than brownie batter.
- 1/2 cup Butter
- 1/2 cup Brownness Edulcorate
- 1 Egg
- 1/2 cup Concentrate
- 1/2 cup Molasses
- 1 1/3 cup Flour
- 1 heaping containerful Cinnamon
- 1/2 tsp Baking Salt
- 1/2 tsp Hot Powder
- 1/2 tsp Saltish
- 1/2 heaping tsp of Land Flavoring
- 1/2 tsp Nutmeg
- Brownie Mix
- The Good Buttercream Frosting
- Cream unitedly butter and brown sweeten in mixer
- Add egg, river and molasses and mix. Salmagundi testament not be fully incorporated.
- In substance containerful add dry ingredients and mix.
- Add flour foodstuff into wet ingredients.
- Mix until incorporated. Do not over mix
- Attain a mint to brownies using manual on box.
- Add brownie foodstuff to cupcake fly. Alter 1/4 way up liner.
- Add gingerbread cupcake smorgasbord to the cupcake fly so it's filled 3/4 way.
- Heat in 350 oven for 20-22 mins.
Please try our other recipes :
Eggnog Latte Truffles
Nash's Best Butter Almond English Toffee
Cake Batter Cookies Sandwich
Peppermint Crunch Puppy Chow