M&M White Chocolate Fudge #christmas #cake

M&M White Chocolate FudgeThe M&M White Chocolate Fudge is so clean to make, it could be completed in 10 mins!  I followed my favourite chocolate fudge recipe, used white chocolate chips and crowned with festive M&M’s!  So easy, festive, and certainly successful!


  • 1 jar marshmallow fluff
  • 3/4 cup butter
  • 1 1/2 cup M&M's , divided
  • 1 tsp vanilla
  • 3 cups sugar
  • 1 package white chocolate chips
  • 2/3 cup evaporated milk


  1. Butter or grease a 9 x9 inch pan. Set apart.
  2. mix the sugar, butter and evaporated milk in a large saucepan. warmness over medium heat till a rolling boil. Boil for approximately 3 mins, until 234 levels. make sure to calibrate your thermometer and modify for that reason. also, you can check in a bowl of cold water, and it have to come together in a gentle ball.
  3. eliminate from the warmth. add the chocolate chips and marshmallow cream, blend until well blended. Stir inside the vanilla. Fold in 1 cup M&M's
  4. Pour into prepared pan. Sprinkle remaining 1/2 cup M&M's over the top. gently press into the fudge.
  5. allow set until it hardens, about ninety minutes.


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