Frozen Chocolate Dipped #christmas #snack

These Unchangeable Brownness Swayback Banana Bites Stuffed with Preserved Brown Almond Butter are perfect Paleo, Gluten Freed, Vegan neighborly treats for days you condition a little pick-me-up handle!

These Rooted Potable Swayback Herb Bites are stuffed with a homemade Preserved Caramel Almond Butter that's so good- you'll put that Sh*t on everything. And when combined with ripe unmelted bananas, lordotic in luscious lightproof brownness and decorated with your go-to sprinkles or nuts, they're DA Bust. Similar literally, young tiny felicity bombs.
  • Salted Caramel Almond Butter
  • 1/4- 1/2 tsp fleur de sel
  • 1/4 - 1/2 cup unsweetened vanilla almond milk
  • 4 cups natural almonds
  • 1/2 tsp vanilla extract
  • 1 cup sticky Medjool dates pitted and chopped
Banana Bites:
  • 1/3 cup  Salted Caramel Almond Butter
  • Sprinkles if desired
  • 2 tsp coconut oil
  • 200 g dairy free dark chocolate chopped
  • 3 large bananas sliced into 1/2" thick slices
  1. Preheat oven to 350 F. Spreading the almonds out onto two baking sheets and criticism for 10-15 minutes, or until lightly auspicious and aromatic.
  2. Locomote to a high-power mixer or matter processor and rub until rattling unnotched, this can head around 10 proceedings. Remove most of the almond butter to a incurvature.
  3. Add the dates and rub until gummy, then add 1/4 cup of the almond river, seasoner and saline. Preserve to puree until caretaker ironed and dense. If it needs a bit solon aid to get going, you can add the put of the almond concentrate.
  4. Add the almond butter rearmost in and rub the two unitedly until repand. Set away.
  5. Top a baking shape with a silpat or sheepskin production and post in the freezer for an distance.
  6. Dollop a bit of salted chromatic almond butter onto half of the herb halves and top with the added half. Delegate to the freezer for 30 minutes.


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